Kudler Fine Foods Case Study :: Kudler Fine Foods Case Study Analysis

Kudler Fine Foods is an organization that wants to evolve and mature as a lodge and implement practices that illustrate their growth as a company. One particular proposition practice that Kudler Foods wants to implement is reaching out and contracting to local farmers to stimulate access to organic foods for sell within all three branches of Kudler Foods (UOP,2008). By implementing such a new system changes will have to be made primarily within the companys operations management. This penning will discuss the needed changes and alterations that need to occur in array to maintain their efficiency as a company. In addition to the operations management changes, supply chain, quality control tools and per editionance standards will excessively be accessed in regards to how they are impacted by the introduction of the sales event of organic foods. Operations management is the process an organization uses to obtain the materials or ideas for the product that it provides, the process of transforming them into a product, and the process of providing the final product to a user (Gomez-Meija & Balkin, 2002). Under operations management there are 3 stages that consists of the process that a company typically accesses or follows through with. They intromit acquiring inputs, controlling the conversion process, and delivering the output (Gomez-Meija & Balkin, 2002). In the eyes of Kudler Foods, acquiring inputs would be receiving organic foods from local farmers and growers. Acquiring product for Kudler Foods is typically do by purchasing from distribution centers and warehouses. Each of the managers will individually head an order with suppliers using a standard purchase order form base on their departments needs or wants (UOP, 2008). In terms of price, there is not a standard price for items. discussion section Managers are just instructed to find the best possible price going disparities in costs between each store. With the implementation of organic foods, K udler Foods should rate setting universal accepted prices amongst the stores and local farmers. The managers should still order their products based on their stores supply and demand. A universal or joint parliamentary law system can result in waste or light products. Organic foods is a special circumstance item because typically particularly products such as produce, they have a short shelf-life. Which becomes especially chief(prenominal) when purchasing organic foods, which is widely known to be more expensive than non-organic foods (2002) So, it would be best to keep the separate ordering system in place.