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Thursday, June 13, 2019

Clinical log Essay Example | Topics and Well Written Essays - 500 words

Clinical log - Essay ExampleEasily perishable stuff such as milk is refrigerated. any foodstuff is stored in its category for ease of distribution. The shelves in the facility are chronologically arranged with food types stacked in their respective categories.AFAC serves over 1600 families per week categorized as 3500 adults and 1500 children.Food donated is stored here and later redistributed to the intended recipients. AFAC target vulnerable society members like elderly people that live unaccompanied and cannot afford food. Jobless people, college students from poor backgrounds, sick people with no working family members also form part of those who benefit from it. The AFAC Young professional is a gathering of young people between the ages of 21-40 years who raise awareness and food drives to in aid of the facility.AFAC has a management team and a small enough time staff. They heavily rely on members of the community who sign up as volunteers. The whole community with schools, firms and churches pitching in to lend their help supports the project. What doing my clinical analysis I interacted with most members of these interested groups, who, form part of the larger community. The management team is drawn from members of these interest groups with gender been a factor.Foodstuff is loosely donated in bulk mostly in big, heavy packagings to be redistributed in smaller portions. These bulky packages are moved roughly the warehouse by the small team of staff aided volunteers. Lack of proper lifting machinery and technology forces the staff and volunteers to manually do this work. This is a constant health risk to the staff and volunteers with potential difference injuries always lurking. Muscular aches and back pains are the most common complaints from staff and volunteers.Malnutrition especially amongst children is also a potential program since some vital foods are not on provided on regular basis especially fruits and vegetables, which have important

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